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MELLOW BAKERS: GRISSINI
The Mellow Bakers challenge scheduled three breads for May: grissini, miche Point-a-Calliere, and cornbread. Today I jump-started myself by baking the grissini, which I’ve never made before. It was...
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PAIN RUSTIQUE
Make this bread! Even if you’re yeast-0-phobic, even if you think you can’t bake a bread to save your own life, …PLEASE make this bread. I’ll hold your hand throughout, and toast your success at...
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FIVE GRAIN SOURDOUGH BREAD
Before I even start talking about last weekend’s bread, I urge you to visit Joanna’s blog to see her wonderful article about one of my favorite bread baking books, Bread. Her post is a must-read for...
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VOILA’ LES BAGUETTES!
Second chapter on Cooking Projects 2012! Five weekends. One hundred and twenty six ounces of flour. Blood. Sweat. A few tears. But, I am not afraid of shaping baguettes any longer. Is there room for...
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